spicy cauliflower fritters
with harissa aioli and fried pearl couscous
spinach pancakes
with poached egg, chive hollandaise and pickled red onion
creamy carrot soup
with smoky ricotta and spinach oil
served with home made focaccia
mozzarella arancini
with homemade tomato salsa and pesto mayo
mushroom tart
with rocket-pecorino salad and truffle vinaigrette
ham hock croquettes
with caramelised apple aioli and pea mousse
smoked duck
with beetroot slaw, hazel nuts and maple syrup
hot smoked salmon
with baby potatoes, stem broccoli and dill hollandaise
fillet steak
with potato-truffle purée, broccolini, and red wine sauce
corn fed chicken
with carrot and potato purée, caramelised onion and chorizo sauce
mushroom croquets
with truffle velouté and broccoli purée
smoked pumpkin rösti
with dill yogurt, caramelised fennel and crispy kale
blueberry tart
with popcorn custard and white chocolate granola
chocolate cake
with apricots and almonds
apple and pear crumble
with toffee custard
sticky toffee pudding
with whiskey caramel and vanilla ice cream
build you own à la carte