'Master Chef’ cooking lessons in your home
Want to learn French-Asian fusion cooking? Ilias will teach you how to prepare delicious dishes in this hands-on class. Either one-to-one or in a small group (limited to four participants per class), you will receive Ilias' undivided attention and can ask him anything. The best bit? Once everything is made you get to enjoy your creations accompanied by wine, and chat about what you’ve learned.
Fresh Menu
Try the latest creations from Philippe’s kitchen
APPETIZER
Waffle of Parmesan with Buffalo Mozzarella, Avocados Salsa, Balsamic Syrup
STARTER
Marinated Salmon with Crispy Carrot and Mouli Salad, Coriander Cress, Sesame Seed
MAIN COURSE
Halibut Supreme with Sea Food Ravioli, Pea Puree, Potatoes, Light Crustacean Sauce
DESSERT
L’Assiette de Pomme
COFFEE
Fine Chocolate with Coffee
Canapés menu
Delight your guests with superior Asian-inspired bites.
A fresh take on traditional canapés.
A fresh take on traditional canapés.
FISH
Pan fried Tiger Prawns with Nam Jim Dips
Sashimi of Salmon with Ponzu Dips
Prawns and Oba Leaf Tempura with Jalapeño Dressing
Unagi Kabayaki with Matcha Wasabi Sauce
Tuna wrapped with Schesuan pepper and Home Made Mango Chutney
Black Cod with Red Pepper Miso
Sashimi of Salmon with Ponzu Dips
Prawns and Oba Leaf Tempura with Jalapeño Dressing
Unagi Kabayaki with Matcha Wasabi Sauce
Tuna wrapped with Schesuan pepper and Home Made Mango Chutney
Black Cod with Red Pepper Miso
MEAT
Foie Gras with Mustard Miso and Pumpkin Chips
Marinated Duck wrapped with Sesame seed Dressing
Fillet of Beef rare with Tomato and Chili Chutney with Coriander Cress
Karaage Chicken with Lamb Lettuce
Mini Beef Burger with Onions Relish and Brioche
Katsu Chicken
Marinated Duck wrapped with Sesame seed Dressing
Fillet of Beef rare with Tomato and Chili Chutney with Coriander Cress
Karaage Chicken with Lamb Lettuce
Mini Beef Burger with Onions Relish and Brioche
Katsu Chicken
VEGETARIAN
Green Beans with Black Sesame sauce
Pumpkin and Ricotta Tart with Spiced Honey
Arancini with Wild Mushroom and Truffle Oil, Truffle Mayonnaise
Mini Shallots Tart with Cornish Blue Cheese and Micro Cress
Macadamia Nuts with Black Olive and Tomatoes
Stilton Beignet withMalakoff
Pumpkin and Ricotta Tart with Spiced Honey
Arancini with Wild Mushroom and Truffle Oil, Truffle Mayonnaise
Mini Shallots Tart with Cornish Blue Cheese and Micro Cress
Macadamia Nuts with Black Olive and Tomatoes
Stilton Beignet withMalakoff
MINI CHOCOLATE FUDGE
TRUFA DE CHOCOLATE CON BRANDYMALAKOFF
Mini Chocolate Fudge
Chocolate Truffle with Brandy
Mini Raspberry Mousse wit
Chocolate Truffle with Brandy
Mini Raspberry Mousse wit